Watsons Bay, Sydney.
Bunya Burgers.
ingredients=
1 egg
1/2 cup plain flour
1 cup cooked red lentils
1 cup cooked veges
1 cup boiled and chopped Bunya nuts sprinkled with a pinch of herbs such as Native Mint or Native Pepper or Native Thyme or lemon Myrtle
breadcrumbs
2 teaspoons of curry powder if you dont have any native herbs.
Mash veges and nuts and lentils together until they form a lumpy mixture.
Add egg flour and curry powder.
Sprinkle in breadcrumbs until mixture forms into a solid ball.
Heat an oiled large flat pan to medium heat. Make small balls and flatten them out in the pan, cook on both sides untill golden brown!
2 comments:
I just love reading your recipes!
Got any good, organic type dishes you can pass along??
btw, the word verification word is.... poopery :)
hahahahaha whoever thought the word verifacation would be good for a laugh!!! I have tons of recipes, i had big intentions of filling this blog with them, but what with our summer holidays here i've been heaps slack with everything (its tooo bloody HOT!!!), i'll have a look and see what i got though....
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