Egg Cups

Egg Cups!!
Butter a slice of bread on both sides lightly and place in a muffin or patty cake tin. crack an egg in the center and top with anything you like, we love sliced mushroom, cheese, bacon, chopped tomato ( in fact just about any veges go good with this!) cook in a moderate oven for about 5 to 10 min or until your egg is cooked, great hot or cold! the kids love to make these themselves and have them cold for morning tea but i cant resist eating mine when its hot!

Zucchini slice

Zucchini Slice
6 eggs
1 zucchini grated and patted dry with paper towel
2 grated carrots
1 cup of cheese

Whisk eggs in a bowl and add veges and cheese and combine gently.
Pour into a greased rectangle or square tin and bake in a moderate oven for about 10 minutes.
When cooked remove from tin, allow to cool and cut into slices!!

Bunya Burgers and Watson Bay

Watsons Bay, Sydney.

Bunya Burgers.

ingredients=

1 egg

1/2 cup plain flour

1 cup cooked red lentils

1 cup cooked veges

1 cup boiled and chopped Bunya nuts sprinkled with a pinch of herbs such as Native Mint or Native Pepper or Native Thyme or lemon Myrtle

breadcrumbs

2 teaspoons of curry powder if you dont have any native herbs.

Mash veges and nuts and lentils together until they form a lumpy mixture.

Add egg flour and curry powder.

Sprinkle in breadcrumbs until mixture forms into a solid ball.

Heat an oiled large flat pan to medium heat. Make small balls and flatten them out in the pan, cook on both sides untill golden brown!