Ingredients
Oil spray
1/2 cup of bread crumbs
1 cup of evaporated skim milk
4 eggs
2 1/2 cups of blanched Warrigal Greens
1/2 cup of chopped shallots
1/2 cup of Parmesan cheese
Spray pie dish with oil spray. Spread breadcrumbs over the base of dish.
Beat eggs and milk together in a mixing bowl.
Add all other ingredients.
Pour into pie dish.
Bake in a moderate oven for 30-35 minutes.
Warrigal greens - blanch in boiling water for about 2 - 3 minutes.
About Me
- shellebee75
- Koori gurl living in Wollongong but my heart belongs to the bush :) Two awesome daughters and 6 dogs make my world a busy one! I Love to scrap, i love nail art, and i love recipes and beautiful pictures in general so thats what you will find mostly on this blog :) with the occasional odds and ends thrown in :))
Indigenous Food
3 comments:
what exactly are warrigal greens?
whatever it is, if it has parmasan cheese in it, it must be yummy!
Hi Lori!!
Warrigal Greens
A great substitute for spinach, Warrigal greens area herb with arrow shaped leaves, common in coastal regions of NSW. Warrigal Greens need to be blanched lightly before use. if you choose young light green leaves this isnt as necesarry. Greens may be blanched and then sauteed in olive oil with a pinch each of Nutmeg, Native Pepper and Lemon Myrtle until the leaves wilt and change colour before adding to recipes.
ahhh, well, I am going to have to check that out sometime, I wonder if we can get them up here??
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